Arrive:
Nights:

Kitchen A La Carte Menu

                    Starters

         Paupiette of North West Sole and Salmon


Scented with Lemongrass, Kaffir Lime and Ginger,

On Cucumber Noodles and Kimchi.

Beetroot Powder and Parsley Water

8.50


Ham Hock Terrain with a Duo of Fenagh Farm Quail Egg
Pickled Pistachio, Mustard Sauce, Rye Crisp

8.50

 

Blue Bell Falls Goats Cheese Pithivier

Spinach, dry Cranberry and Sunflower Seeds Port Gel, McCormack Chervil

8.50

 

Pan Fried Tiger Prawns on a Pepper Sofrito

With A Pea Tendrils And a Shellfish Essence

9.50

 

Entrée 

 

Roast Cauliflower Velouté Soup

Drizzled With Truffle Oil and Crumbed Fermanagh Goats Cheese

6.00

 

Creamy Seafood Chowder, Fresh Dill

8.00

 

Bellini Sorbet

(Champagne & Peach)

4.00

 

Simple Green Salad

(Wild Rocket, Baby Spinach, Fresh Milled Pepper)

4.50

Mains

 

Fresh Fillet of Seabass

Donegal Crabmeat, Buttered Cockles

With Purple Beetroot Mirin Dressing, Micro Leafs, Spinach

And Citrus Butter

21.00

 

 

Grilled Grass Fed Hereford Fillet of Irish Beef

Draped with Sauce Medici, Served With Pearl Onion and Roast Artichoke

28.00

 

 

Thornhill "Long Island" Duck Breast

Black Cherry Gastrique Gel, Orange & Carrot Puree,

Rhubarb & Fennel Salad, Peach Jus

22.00

 

 

Loin of Rabbit

Apricot Farce, Burnt Onion, Carrot, Pea Puree, Mushroom,

Beetroot Crisp

23.00

 

 

Slaney Farm Rose Veal

Irish Baby Turnip, Snow-Peas, Tendrils Pickled Mustard Seed, Fondant Potato,

Rich Madeira Cream

25.00

 

Desserts

 

Green Gooseberry Mousse & Ruby Gooseberry Sorbet

Burnt Milk, Red Currant, Elder Flower Meringue

7.00

 

"Éclair Deluxe"

Filled With Banana Bavarois,

Fresh Pineapple and Salted Carmel,

Topped with Hazelnuts and Served with a Coconut Sherbert

7.00

 

Belgian Dark Chocolate And Salted Caramel Tart

White Chocolate "Soil",

Milk Chocolate Lolly and Chocolate Ice Cream

7.00

 

Iced Vanilla Parfait, Raspberry Jelly

Short Bread, Sweetened Egg Custard

Custard Raspberry and Chocolate Royaltine

7.00

 

Selection of Artisan Irish Cheese

With Grape on the Vine,

Water Crackers,

Fruit Chutney

8.50 

 

 

glasshouse specials

Friday Jazz

ViewBar Music Lounge

Contact Us

The Glasshouse, Swan Point, Sligo
T: 071 9194300
F: 071 9194301
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