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Kitchen A La Carte Menu

Starters

Warm “Jasmine Tea “
Marinated Organic Salmon
Vegetables Noodles, Soya and Mirin Dressing
€8.50

Duo! Duo!
Golden and Purple Beetroot,
Goats Cheese Croquette and Emulsion.
Lambs lettuce.
€7.50

 

Fresh Quail Ballantine with Quail Egg
Shallot Mayonnaise, Green Raisin, Rye Bread Puree.
€9.50

Asparagus and new season Mushroom Risotto
Parsley oil, leek Ash.
€8.50

Our Entremetiers Soup of the Day
€5.50

 

Desserts

Pear and Toasted Almond Conde
Mini Port Pear and a Light Pear ice-cream
€7.00

Coconut and Malibu Iced Parfait,
Candied Pineapple, Lime Leaf Sponge
€7.00

 

Milk Chocolate Mousse,
Dark Brownie, Salted Carmel,
Red Velvet Crust, Bubble Chocolate
€7.00

 

Selection Artisan Irish Cheeses
Apple Chutney, Water Biscuits
€8.00

 

Teas & Coffees

Freshly Brewed Bewley’s Tea  €2.10
Selection of Herbal Teas €2.30
Regular Coffee €2.10
Cappuccino €2.95
Latte €2.95
Hot Chocolate €2.95
Espresso  €2.50

Main Courses

Sligo Beef Fillet
 Braised Beef olive,
Spinach and Horseradish,
Chasseur Potato Red Wine Jus
€24.00

Roast Loin of Monkfish,
Lissadell Mussels,
Purple Broccoli, Buttered Radish,
Shellfish Essence
€23.00

 

Thornhill Duck Breast,
Roast Parsnip, Cherry Glaze,
Balsamic & Star Anise Reduction
€23.00

Buckwheat Crepe with Roast Mozzarella,
Dried Tomato, Mini Ratatouille,
Smoked Tomato Sauce
€19.00

All Main Courses are Served with a Selection of Vegetables and Potato of the Day

 

 

 

 

glasshouse specials

Contact Us

The Glasshouse, Swan Point, Sligo
T: 071 9194300
F: 071 9194301
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