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Starters
Local Duck Liver Parfait
Crumbed Cured Duck Egg, Plum and Brioche Crumb
€8.50
Home Cured Organic Salmon
Beetroot Gravlax, Lemon Aioli, Sapphire Salad
€7.50
Tossed Salad of Fivemiletown Goats Cheese
Arugula, Red Chard, Pear, Roast Walnut
€8.50
“Warm Potted Lamb”
Shredded Slow Cooked Lamb Shoulder, Baby Potato, Spinach, Mint
€8.50
Donegal Crab Meat and Pickled Pineapple
Pea Puree, Rocket Salad, Spiced Mango Dressing
€8.50
Our Entremetiers Soup of the Day
€5.50
Desserts
Hazelnut and Toffee Parfait
Dry Cider Crème Fraiche
Nut Cluster, Apple and a Toffee Sauce
€6.50
Autumn Hedge Row Platter
Warm Blackberry and Apple Crumble,
Mini Fruit Macaroon and a Bramble “oops” Ice-Cream
€6.50
Belgian Dark Chocolate Delice
With a White Chocolate Crunch, Strawberry Salad, Raspberry Milkshake
€6.50
Creamy Lemon Posset
With a Lemon Pistachio Shortbread and a Mixed Berry Jelly
€6.50
Cheese Board
Selection of Artisan Irish Cheese
€8.50
Teas & Coffees
Freshly Brewed Bewley’s Tea €2.10
Selection of Herbal Teas €2.30
Regular Coffee €2.10
Cappuccino €2.95
Latte €2.95
Hot Chocolate €2.95
Espresso €2.50
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Main Courses
Grilled Prime Fillet of Beef
Horseradish and Spinach Puree, Smoked Bacon Gratin, Roast tomato, Whiskey Cream
€26.40
Char Grilled Sirloin cooked to your liking
Champ Potato, Onion Rings, Peppercorn Sauce
€25.00
Slow Cooked Rump of Sligo Lamb & Smoked Lamb Rack
Garlic Mash, Radish, Carrot, Asparagus
€24.00
Thornhill Duck Breast with a Duck Leg “hash”
Shitake Mushroom, French Beans, Star Anise Jus
€23.00
Irish Chicken Breast with Leek, Lemon and Applewood Cheese Stuffing
Fondant Potatoes, Red Wine Paint, Natural Jus
€18.25
Pan Fried Seabass Fillets
Pickled Carrot, Fennel Shavings, Spiced Butternut Squash, Lentil Dressing
€19.20
Roast Fillet of Hake on a Mixed Bean and Chorizo Stew
Crispy Lemon, Saffron Cream
€19.20
Vegetarian Haggis with a Texture of Red Pepper
Micro Salad, Scallion Dressing
€17.30
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