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Café Bar Day Menu

Light Bites Golden Fried Chicken Wings €6.95 Tossed in a Sticky Chilli Glaze, a Mini Salad with Yoghurt Dip Fresh Haddock Goujons with Lemon Garlic Aioli and Tossed Salad Leaves €5.95 Chef’s Homemade Soup (CF), Freshly Baked Seeded Rolls €4.95 Rich Creamy Seafood Chowder, Brown Soda Bread €5.95 Grilled Open Dough Bread Topped with Fivemiletown Goat’s Cheese €6.95 Basil Leaf, Roast Pepper and Toasted Pinenut  Lissadell Mussels Steamed With White Wine €6.95 Fresh Chervil, Shallot and Garlic Warm Inverbay Smoke House Mackerel fillets €5.95 Topped with Mixed Picked Leafs and A lemon, Horseradish dressing Duck Liver Pate with Toasted Brioche and Apple Chutney €6.95 Caesar salad €8.50 Tossed Leaves in a Creamy Dressing with Crispy Bacon Herb Croutons, Parmesan Shavings Add Grilled Chicken €2 extra Lemon and Knocknarea Honey Chicken Breast Salad €8.50 Baby Leaf, Slicked Beef Tomato, Avocado, Red Wine Onion, Treacle Dressing Traditional Oak Smoked Salmon €8.95 Salted Cucumber, Capers, Onion, Lemon Dressing, Brown Soda Bread Jar Salad €8.50 Toasted Quinoa, Fresh Mango, Cherry Tomato Shredded Kale, Milleens Cheese Sandwiches Grilled Brioche Sandwich of Pulled Crabmeat €9.95 With Granny Smith Apple, Baby Gem Lettuce, Coconut Mayonnaise  Triple Layer Club Sandwich €7.50 Grilled Herb Chicken & Beef Tomato, Lettuce & Bacon  5 hours Slow Cooked Asian Pulled Pork in a Flour Bap €8.50 Korean “Slaw”, Ssamjang Dressing BLT €7.50 Traditional Grilled Soda Farl with Crispy Bacon , Romaine Lettuce and Beef Tomato Brioche Roll €8.50 Warm Home Spiced Beef Pastrami, Garlic Shallot, Portobello Mushroom, Cambozola Mexican Tomato Wrap filled with shredded beef, guacamole & smoked pepper €6.50 Sticky Moroccan Chicken Wrap filled with Apricot and Cous Cous, Chilli dressing €6.50 Home Cooked Ham Panini €6.50 Mature Cheddar Cheese, Roast Tomato, Honey Mustard Mayonnaise Spicy Chicken Panini, Mango Chutney with Asian Coleslaw €6.50 Mains 6oz Prime Irish Beef Burger €11.95 Crispy Streaky Bacon, Caramelized Onion Mature Cheddar Cheese, Smokey Red Pepper Relish  Oven Baked Lasagne €11.50 Layers of slow cooked Beef, Pasta & a Rich Tomato Sauce, topped with Melted Cheese Fish & Chips €13.50 Freshly Battered Cod with Pea Puree, Homemade Tartar Sauce & Chunky Chips Grain-Fed Breast of Chicken Wild Mushroom and Smoked Cheddar stuffing, Whiskey Cream €13.95 Fusilli Pasta, Roast Garlic Courgette, Dried Tomato, Fresh Basil, Parmesan Cream €10.50 (V) Add Smoked Bacon €2.00 Vegetable and Sauté Chicken Stir-Fry €12.95 in a Black Bean and Hoisin Sauce, Slow Cooked Rice V vegetarian, CF Coeliac friendly All meat is Irish and sourced from Bord Bia approved farms Side Orders €2.95 Crispy French Fries Creamed Potato Mixed Seasonal Vegetables French Fried Onion Rings Garlic Bread Sweet Finish €4.95 Chocolate Brownie, Warm Chocolate Sauce Orange & Cointreau Crème Brulee, Cocoa Shortbread, Vanilla Ice Cream Cox Apple & Cinamon Tart, Fresh Cream Rhubarb Trifle with Gingernut Crunch Belgian Chocolate and Peanut Butter Caramel Tart, Banana Ice Cream Seasonal Fruit Salad, Whipped cream Gourmet Ice Cream, Fresh Fruit Coulis Coffee & Tea Irish Breakfast Tea €2.00 A Full range of Herbal Teas €2.50 Bewley’s Cappuccino, Latte €2.85 Americano, Espresso €2.50 Special Offer Wine & Dine in The Kitchen Restaurant every Thursday evening 3 course meal with bottle of wine Only €50.00 per couple

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The Glasshouse, Swan Point, Sligo
T: 071 9194300
F: 071 9194301
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