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Kitchen Table d'hote menu

Homemade Chicken Liver Pâté
Toasted Brioche, Spicy Apple Chutney

Roulade of Atlantic Salmon
Studded with Prawns, Horseradish Mayonnaise

Caesar Salad
Baby Gem Lettuce, Chicken, Bacon, Croutons, Caesar Dressing

Tomato & Basil Bruschetta
served with Mozzarella & Pesto

Soup of the Day
* * * * * *
8oz Sirloin
Cooked as required & served with Pepper Sauce
(€5 supplement for Steak)

Pan Seared Supreme of Chicken
Risotto, Bacon Gravy

Fillet of Killybegs Salmon
Spinach and Nutmeg Puree, Wholegrain Mustard Beurre Blanc

Slow Braised Lamb Shank
Garlic Creamed Potatoes, Rosemary Jus

Penne Pasta
with Mediterranean Sauce
* * * * * *
Fresh Strawberry and Framboise Cheesecake
Vanilla Ice Cream

Belgian Dark Chocolate Chip Mousse
on a Light Sponge Base

Individual Cox Apple Crumble
Vanilla Custard

Gourmet Selection of Soft Scoop Ice Cream
Fruit Coulis

Banoffee Pie
Layers of Toffee, Banana and Biscuits
Topped with Fresh Cream

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The Glasshouse, Swan Point, Sligo
T: 071 9194300
F: 071 9194301
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