Arrive:
Nights:

Kitchen Table d'Hote Menu

Starters

Smoked Salmon Roulade

Beetroot and Pink Grapefruit Cured Salmon

Salmon Caviar, Beetroot  Crisp, Buttermilk Dressing

 

Endive and Rocket Salad

Fivemiletown” Creamery Goats Cheese, Toasted Hazelnut and Strawberry

 

Glasshouse Smoked Chicken and Spicy Chicken Ballatine

Ruby Radish, Sesame Cracker, Summer Leafs, Lemon Dressing

 

Marinated Heirloom Tomato

With Air Dried Ham, Duo of Egg and Crispy Bread

 

Fresh Homemade Soup

With Artisan Bread Selection

 

Main Courses

Grilled “Clarkes “21day Aged Irish Sirloin Steak

Horseradish Gratin, Caramelized Onion, Watercress and Sauce Diane (€5.00 Supplement)

 

Grain-Fed Irish Chicken Breast

Lemon, Cumin and Nigella Seed Rub, Chorizo, Scallion and Coriander CousCous

 

Atlantic Fresh Cod

French Beans, Black Olive and Tomato, Saffron Potato, Caper Butter

 

Slow Cooked McCarren’s Pork Belly

Hogs Pudding, Texture of Carrot, Pan Juice

 

Linguini Pasta

In a Roast Red Pepper Essence, Courgette, Pine Nut and Feta, Crispy Basil

 

Desserts

 

Callebaut Dark Chocolate Bakewell

Chocolate Paint, Berry Sorbet

 

Banana Mousse

Fudge Cubes, Mango Ice Cream, Micro Sponge, Banana Chips

 

Yogurts Panna Cotta

Fresh Raspberry, Coconut Cremeux., Lemon Curd

 

Selection of Soft Scoop Ice-cream

With Homemade Butterscotch Sauce

 

          Freshly Brewed Tea and Coffee

 

 

25.00 

glasshouse specials

Friday Jazz

ViewBar Music Lounge

Contact Us

The Glasshouse, Swan Point, Sligo
T: 071 9194300
F: 071 9194301
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
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