Arrive:
Nights:

Kitchen Table d'Hote Menu

 

Starters

 

Smoked Salmon Roulade
Beetroot and Pink Grapefruit Cured Salmon
Salmon Caviar, Beetroot Crisp, Buttermilk Dressing

 

Endive and Rocket Salad
“Fivemiletown” Creamery Goats Cheese, Toasted Hazelnut and Strawberry

 

Glasshouse Smoked Chicken and Spicy Chicken Ballatine
Ruby Radish, Sesame Cracker, Summer Leafs, Lemon Dressing

 

Marinated Heirloom Tomato
With Air Dried Ham, Duo of Egg and Crispy Bread

 

Fresh Homemade Soup
With Artisan Bread Selection

 

Main Courses

 

Grilled “Clarkes “21day Aged Irish Sirloin Steak
Horseradish Gratin, Caramelized Onion, Watercress and Sauce Diane (€5.00 Supplement)

 

Grain-Fed Irish Chicken Breast

Lemon, Cumin and Nigella Seed Rub, Chorizo, Scallion and Coriander CousCous

Atlantic Fresh Cod
French Beans, Black Olive and Tomato, Saffron Potato, Caper Butter

 

Slow Cooked McCarren’s Pork Belly
Hogs Pudding, Texture of Carrot, Pan Juice

 

Linguini Pasta
In a Roast Red Pepper Essence, Courgette, Pine Nut and Feta, Crispy Basil

 

Desserts

 

Callebaut Dark Chocolate Bakewell
Chocolate Paint, Berry Sorbet.

 

Banana Mousse
Fudge Cubes, Mango Ice Cream, Micro Sponge, Banana Chips

 

Yoghurts Panna Cotta
Fresh Raspberry, Coconut Cremeux., Lemon Curd

 

Selection of Soft Scoop Ice-cream
With Homemade Butterscotch Sauce

 

 

 

glasshouse specials

Friday Jazz

ViewBar Music Lounge

Contact Us

The Glasshouse, Swan Point, Sligo
T: 071 9194300
F: 071 9194301
E: This email address is being protected from spambots. You need JavaScript enabled to view it.
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