At the Glasshouse we take food very seriously and we understand that it’s an important part of your stay with us. Our kitchen team is headed by Executive Chef Alan Fitzmaurice who is an inspirational influence on everything to do with food sourcing, preparation and presentation. He’s a multi-award-winning chef and has represented Ireland on the world stage. We think you’ll really enjoy Alan’s menus while you are staying with us.

The Glasshouse Hotel has a number of dining options:

The award-winning Kitchen Restaurant Serves Breakfast, Lunch & Dinner daily with views over the Garavogue River and Sligo City.

The Café Bar Serves Bar food & light snacks daily from 12 noon until 9pm. Relax with a Cocktail and watch the world go by.

All the Food is locally sourced were possible & prepared by Executive Chef Alan Fitzmaurice & his team.

On Friday & Saturday evenings the View Bar is open with views over Sligo City & Garavogue River.