Brunch Menu - Saturday & Sunday

Brunch Menu at The Glasshouse, Sligo

The Glasshouse Hotel has just launched their brand New Brunch menu, served every Saturday and Sunday from 12 - 4pm. Indulge in 4-star luxury, overlooking The Garavogue River in the heart of Sligo. 

The new brunch menu boasts an International flavour of food exclusively designed by our award-winning, 
Executive Head Chef, Alan Fitzmaurice.  The menu is a delicate blend of fresh, seasonal ingredients and served in our AA Rosette winning Kitchen Restaurant. 

* * * *


The Glasshouse Hotel Brunch Menu 
Served 12 noon until 4pm Saturday & Sunday in The Café Bar & Restaurant 

Huevos rancheros

Eggs, Chorizo, Spicy Tomato,With Sauté Baby Potatoes



Eggs Benedict
Poached eggs Toasted English muffins, Crispy Bacon Rich Hollandaise




Grilled Flat-Cap Mushroom, Confit Tomato Mash Avocado,Garlic Sourdough 




Beef Pastrami Hash

Fried Free Range Eggs, Red Onion marmaladeMulti -seed Bloomer




Oak Smoked Salmon, Dill Cream Cheese,

Avocado, Everything Bagel.



Gluten-1  Egg-2   Dairy-3   Soybeans-4   Celery-5   Nuts-6   Fish -7   Peanuts -8   Crustaceans-9   Molluscs-10   Sulphites-11   
12   Sesame-13  Lupin-14