Brunch Menu at The Glasshouse, Sligo
The Glasshouse Hotel has just launched their brand New Brunch menu, served every Saturday and Sunday from 12 - 4pm. Indulge in 4-star luxury, overlooking The Garavogue River in the heart of Sligo.
The new brunch menu boasts an International flavour of food exclusively designed by our award-winning,
Executive Head Chef, Alan Fitzmaurice. The menu is a delicate blend of fresh, seasonal ingredients and served in our AA Rosette winning Kitchen Restaurant.
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The Glasshouse Hotel Brunch Menu
Served 12 noon until 4pm Saturday & Sunday in The Café Bar & Restaurant
Eggs, Chorizo, Spicy Tomato,With Sauté Baby Potatoes
Poached eggs Toasted English muffins, Crispy Bacon Rich Hollandaise
Grilled Flat-Cap Mushroom, Confit Tomato Mash Avocado,Garlic Sourdough
Beef Pastrami Hash
Fried Free Range Eggs, Red Onion marmalade, Multi -seed Bloomer
Oak Smoked Salmon, Dill Cream Cheese,
Avocado, Everything Bagel.
Gluten-1 Egg-2 Dairy-3 Soybeans-4 Celery-5 Nuts-6 Fish -7 Peanuts -8 Crustaceans-9 Molluscs-10 Sulphites-11
Mustard-12 Sesame-13 Lupin-14