A la Carte Menu-Copy(1)

Kitchen Restaurant A la Carte Menu

 Starters

 Chef’s Homemade Soup of the Day
Freshly Baked Breads (1, 2, 3, 4, 5, 13)
€7.50

 Baby Gem Salad
Apple, Cranberry and Red Quinoa Parmesan
Cayenne and Flat Parsley Dressing (2, 3, 4)
€7.50 

 Confit Duck, Chicken and Hock Pressa
Pear, Walnut and Green Cabbage Slaw (1)
€7.50 

 

Mains
Grilled 8oz Irish Sirloin Steak

 Sauté Onions & Mushroom, Creamy Peppercorn Sauce on Scallion Mash (3,4)
€24.00
(€7 supplement Dinner Inclusive) 

 

Baked Atlantic Hake
Spinach Parmentier Potato Chive Cream (3, 4, 5, 7)
€17.00

 

 Kildara farm Chicken Breast
Chorizo Couscous Paella Spice Dressing (1, 2, 3, 4)
€17.00 

 

Glazed Irish Pork Fillet
Black Pudding and Apple Pastry Cider Jus (1, 2, 3, 4, 5)
€17.00

 All Main Courses Served with a Selection Fresh Market Vegetables & Potatoes

 

 Desserts
Raspberry and White Chocolate Verrine
Raspberry Daiquiri Gel, Chocolate Crumble (1, 2, 3)
€7.50

 

Lemon Curd and Apricot Opera Cake
Limoncello Ice-cream (1, 2, 3, 4, 6)
€7.50

 

Selection of Soft Scoop Ice-Cream
Fruit Coulis (1, 2, 3, 4, 6)
€7.50  

Freshly Brewed Tea/Coffee

 Allergens
1.Gluten   2.Egg   3.Dairy   4.Soybeans   5.Celery   6. Nuts   7.Fish   8.Peanuts
9.Crustaceans   10.Molluscs   11.Sulphite Dioxide    12 Mustard   13.Sesame   14.Lupin

 

A la Carte Menu - pdf click here