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A la Carte Menu

Kitchen Restaurant A la Carte Menu

Starters

Chef’s Homemade Soup of the Day

Freshly Baked Breads

1 ,2 ,3 ,5 ,4 ,13

€7.50

 Baby Gem Salad

Apple, Cranberry and Red Quinoa Parmesan

cayenne and Flat parsley Dressing.

2,3,4

€7.50

Confit Duck, Chicken and Hock Pressa

Pear, walnut and Green cabbage Slaw.

1

€7.50

Home Cured Salmon Lemon Crème Fraiche,

 Red Onion Pickled White Radish.

2,3,7

€7.50

Marinated Bouille Goats Cheese,

Shredded Fennel & Orange. Hazelnut Tuille

1,3,6

€7.50

 

Grilled Seabass and Orange Gremolata

Warm Potato Terrine, Avocado Puree,

Brown Tuille, Dill and Piccalilli Mayonaise.

1,2,4,7

€11.00

(€4 supplement for Guests on Dinner Inclusive)

  

“Over Night” Cooked Oxtail

 Shiso and Parsely Puree, 

-20c Cured Egg Yolk, Crispy Tangle.

2,3,4,5

€11.00

(€4 supplement for Guests on Dinner Inclusive)

 

New season carrots, 

Nettle Cheese, Pumpernickel 

Carrot and Galangal Broth

3,5

€7.50

 

Main Course

Clarkes Butchers Irish Sirloin Steak

 Lyonnaise potato, Brandy Cream. 3,4,5

€24

(€7 supplement for Guests on Dinner Inclusive)

 

Baked Atlantic Hake

Spinach Parmentier Potato Chive Cream

3,4,5,7

€17

 

Kildara farm Chicken Breast 

 Chorizo Couscous Paella Spice Dressing.

1,2,3,4

€17

 

Glazed Irish Pork Fillet  

Black Pudding and Apple Pastry Cider Jus

1,2,3,4,5

€17

 

Cauliflower, Truffle and Nettle Cheese Risotto

 Toasted Spiced Almonds

1,2,3,4,5,6

€17

 

Thornhill Duck Breast

Cherry Compote

Rice Rizzoli, Cavolo

Sichuan Pepper & Wine Reduction

1,2,3

€26.50

(€8 supplement for Guests on Dinner Inclusive)

 

North West Monkfish Wrapped with Seaweed

Mullaghmore Crab meat, Sligo Bay Mussels,

Warm Vegetable Salad

Pea Purée, Green Apple Dressing 

3,4,7,10

€29.00

(€10 supplement for Guests on Dinner Inclusive)

 

Irish Beef Fillet

Bordalaise Sauce

Thyme crust, Buttered Turnip 

Black garlic, Smoked potato Puree.

1,2,4,5

€30.50

(€12 supplement for Guests on Dinner Inclusive)

All Main Courses Served with a Selection Fresh Market Vegetables & Potatoes

 Side Portions 

Chips

 Side Salad

 Onion Rings

 Garlic Bread

€3.50 per portion

 

Desserts

Raspberry and White Chocolate Verrine

Raspberry Daiquiri Gel, Chocolate Crumble.

1,2,3,

€7.50

 

Lemon Curd and Apricot Opera Cake

Limoncello Ice-cream

1,2,3,4,6

€7.50

 

Selection of Soft Scoop Ice-Cream

 Fruit Coulis

1,2,3,4,6

€7.50 

Tutti-frutti Mousse Caramelized Biscuit 

 Glazed fruits Cherry Brandy Ripple Ice-Cream

1,2,3,4,6,

€7.50

 

Carmel Chocolate and Coconut Tart

Mango Creamux, Cocoa & Coconut Crunch

Yuzu Ice-Cream

1,2,3,4,6 

€7.50

Gluten-1  Egg-2   Dairy-3   Soybeans-4   Celery-5   Nuts-6   Fish -7   Peanuts -8  

Crustaceans-9   Molluscs-10   Sulphites-11   Mustard-12   Sesame-13  Lupin-14

 

 

** Please contact the events team for group menus **
Email: events@theglasshouse.ie