Book

Table D'Hote Menu

Table d ‘Hôte Menu
Available daily from 6-9pm
( sample menu )

Starters

Chef’s Homemade Soup of the Day 3, 5
Freshly Baked Breads, 1, 2,4,13

Trio of Trout
Natural Smoked Trout, Trout & Herb Croquette, Creamy Pate, Melba Toast, Lime Dressing
1 2 3 4 7

Peppery Wild Rocket Salad
Melon Shavings, Pomegranate, Avocado & Chia Seeds
4

Five Spice Pork and Grain Fed Chicken Ballantine
Mango Slaw, Hoi-sin Gel, Orange Crisps
1 2 4 13

Warm Fivemiletown Goats Cheese Timbale
Sweet Pickled Cucumber, Beetroot Chutney, Lemon Dressing
3 4 11 6

Main Courses

Clarkes Grilled Irish Sirloin Steak
Delmonico Potato, Field Mushroom, Sauce Diane
(€7 supplement)
3 4 11 12

Kildara Farm Chicken Supreme
Red Wine Paint, Buttered Carrot, Fondant Potato
3 4 11

Duo of Sligo Lamb
Baby Rack and Glazed Belly, Shallot Puree, Roast Cherry Tomato, Spinach & Mint
3 4 5 6 11

Crispy Puff Pastry Pithivier
Wild Mushrooms, Buttered Greens, “Velvet Cloud” Sheep’s Cheese
1 2 3 4

Roast North Atlantic Cod
Butter Poached Romanesco, Flaglet and Fine Bean, Pea puree, Saffron and Shrimp Foam
3 4 7 9 11

Desserts

38% Cacao Barry Milk Chocolate & Roast Hazelnut Entremets
Cocoa Shards, Irish coffee Cream
1 2 3 4 6

Strawberry & Frambois Verrine
Burnt Carmel Cream, White Cocoa & Pistachio Clusters
1 2 3 6

Clementine and Brownie Tart
Toasted Marshmallow, Nougat Glacé Iced Parfait
1 2 3 6

Our Selection of Soft Scoop Ice-Cream, Fruit Coulis,
1 3 4 6

Freshly Brewed Tea/Coffee
€32.00

Gluten-1 Egg-2 Dairy-3 Soybeans-4 Celery-5 Nuts-6 Fish -7 Peanuts -8
Crustaceans-9 Molluscs-10 Sulphites-11 Mustard-12 Sesame-13 Lupin-14