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Table D'Hote Menu

Table d'Hote Menu 

Chef’s Homemade Soup of the Day
Freshly Baked Breads
1 2 3 5 4 13
€7.50

Trio of Trout
Natural Smoked Trout, Trout & Herb Croquette, Creamy Pate, Melba toast, Lime Dressing
1 2 3 4 7
€7.50

 

Peppery Wild Rocket Salad
Melon Shavings, Pomegranate, Avocado & Chia Seeds
4
€7.50

  

Five Spice Pork and Grain Fed Chicken Ballantine
Mango Slaw, Hoi-sin Gel, Orange Crisps

 1 2 4 13
€7.50

  

Warm Fivemiletown Goats Cheese Timbale
Sweet Pickled Cucumber, Beetroot Chutney, Lemon Dressing
3 4 11 6
€7.50

 

Main Courses

Clarkes Grilled Irish Sirloin Steak
Delmonico Potato, Field Mushroom, Sauce Diane
3 4 11 12
€24.00
(€7 supplement for guests on Dinner Inclusive)

Kildara Farm Chicken Supreme
Red Wine Paint, Buttered Carrot, Fondant Potato
3 4 11
€17.00

 

Duo of Sligo Lamb
Baby Rack and Glazed Belly, Shallot Puree, Roast Cherry Tomato, Spinach & Mint
3 4 5 6 11
€17.00

  

Crispy Puff Pastry Pithivier
Wild Mushrooms, Buttered Greens, “Velvet Cloud” Sheep’s Cheese
1 2 3 4
€17.00

 

Roast North Atlantic Cod 

Butter Poached Romanesco, Flaglet and Fine Bean, Pea puree, Saffron and Shrimp Foam

3 4 7 9 11
€17.00

All Main Course served with A Selection of Fresh Market Vegetables & Potatoes

 
Side Portions  

Chips

Side Salad

Onion Rings

Garlic Bread

€3.50 per portion

 

 Desserts

38% Cacao Barry Milk Chocolate & Roast Hazelnut Entremets

Cocoa Shards, Irish coffee Cream

1 2 3 4 6

€7.50
 

Strawberry & Frambois Verrine
Burnt Carmel Cream, White Cocoa & Pistachio Cluster 

1 2 3 6

€7.50

 

Clementine and Brownie Tart 

Toasted Marshmallow, Nougat Glacé Iced Parfait

1 2 3 6

€7.50

 

Our Selection of Soft Scoop Ice-Cream, Fruit Coulis, 

1 3 4 6

€7.50

 


Freshly Brewed Tea

Freshly Brewed Coffee

 

3 Course Menu with Tea or Coffee €32.00

 

 

Gluten-1  Egg-2   Dairy-3   Soybeans-4   Celery-5   Nuts-6   Fish -7   Peanuts -8 Crustaceans-9   Molluscs-10   Sulphites-11  
Mustard-12   Sesame-13  Lupin-14