At the Glasshouse we take food very seriously and we understand that it’s an important part of your stay with us. Our kitchen team is headed by Executive Chef Alan Fitzmaurice who is an inspirational influence on everything to do with food sourcing, preparation and presentation. He is a multi-award winning chef and has represented Ireland on the world stage. We think you will really enjoy Alan’s menus while you are staying with us.
Handcrafted chocolate is one of Alan’s passions and you can see some of his inspirational chocolate art on display in the hotel.
In recent years the food scene in Sligo has come to the attention of national and international media. For many years the town and county has quietly built up an impressive choice of restaurants, cafes and gastro pubs, supported by quality artisan producers. It’s been a quiet revolution which has led to the formation of Sligo Food Trail. The Glasshouse are proud members.
Sligo has been shortlisted for the Best Foodie Destination title for the last three years. People are really beginning to discover just what a wonderful food destination it is.
One great way to meet some of the artisan producers Sligo is famous for is to visit one of the markets during your stay. Sligo Farmers Market, Strandhill Peoples Market Market, Rathcormac Craft and Food Market and Beltra Country Market all take place at weekends.
Please Click Here to view our A La Carte Menu for The Kitchen Restaurant. ( This is a sample menu, New menu options coming soon )
Please Click Here to view our Table d'Hote Menu for The Kitchen Restaurant ( This is a sample menu, New menu options coming soon
Menus are subject to change at the discretion of our Executive Chef
The Kitchen Restaurant Opening Hours
Lunch served daily from 12pm - 3pm
Evening dining from 6pm - 9pm
For dining reservations Telephone 071 9194300