At the Glasshouse we take food very seriously and we understand that it’s an important part of your stay with us. Our kitchen team is headed by Executive Chef Alan Fitzmaurice who is an inspirational influence on everything to do with food sourcing, preparation and presentation. He’s a multi-award-winning chef and has represented Ireland on the world stage. We think you’ll really enjoy Alan’s menus while you are staying with us.
The Glasshouse Hotel has a number of dining options.
The award-winning Kitchen Restaurant Serves Breakfast, Lunch & Dinner daily with views over the Garavogue River and Sligo City
The Café Bar Serves Bar food & light snack daily from 12 noon until 10pm. Relax with a Cocktail and watch the world go by.
All the Food is locally sourced were possible & prepared by Executive Chef Alan Fitzmaurice & his team.
On Friday & Saturday evening are View Bar is open with views over Sligo City & Garavogue River.
Handcrafted chocolate is one of Alan’s passions and you can see some of his inspirational chocolate art on display in the lobby.
In recent years the food scene in Sligo has come to the attention of national and international media. For many years the town and county has quietly built up an impressive choice of restaurants, cafes and gastro pubs, supported by quality artisan producers. It’s been a quiet revolution which has led to the formation of Sligo Food Trail. The Glasshouse are proud members.
Sligo has been shortlisted for the Best Foodie Destination title for the last three years. People are really beginning to discover just what a wonderful food destination it is.
One great way to meet some of the artisan producers Sligo is famous for is to visit one of the markets during your stay. Sligo Farmers Market, Strandhill Peoples Market, Rathcormac Craft and Food Market and Beltra Country Market all take place at weekends.
For more information visit www.Sligotourism.ie