To become an AA Rosette winner a restaurant must offer food prepared with care, understanding and skill using good quality ingredients,
this is what you can expect at The Kitchen, a proud AA Rosette winner.
The room itself combines river views and rich gold and crimson tones in a retro style setting.
Breakfast is served, serving fruit salads, juices, muesli and a wide selection of breads and pastries. Our famous Irish breakfast is also available.
Lunch need not be a lavish affair, the extensive lunch menu ranges from soups, salads and wraps to a main course lunch.
Under the careful stewardship of Chef Alan Fitzmaurice The Kitchen has introduced a completely new dining experience to Sligo.
Alan combines ethically sourced local ingredients and combines then in traditional recipes while adding a little
contemporary twist, like the hotel itself, the food offering is quirky and unique.
Table d'Hote Menu for January and February 2022 click here
The Glasshouse current wine list click here
** Menus are subject to change - feel free to contact our team for the updated verson.
To Reserve a table, feel free to contact our Reception or Events Team at 071 9194300. Email email@example.com