The Kitchen Restaurant

To become an AA Rosette winner a restaurant must offer food prepared with care, understanding and skill using good quality ingredients,
this is what you can expect at The Kitchen, a proud AA Rosette winner.

The room itself combines river views and rich gold and crimson tones in a retro style setting.

Breakfast is served, serving fruit salads, juices, muesli and a wide selection of breads and pastries. Our famous Irish breakfast is also available.

Lunch need not be a lavish affair, the extensive lunch menu ranges from soups, salads and wraps to a main course lunch.

Evening dining with our Table d'Hote Menu is available from 6pm daily.  Booking is advisable.

Under the careful stewardship of Chef Alan Fitzmaurice The Kitchen has introduced a completely new dining experience to Sligo.
Alan combines ethically sourced local ingredients and combines then in traditional recipes while adding a little
contemporary twist, like the hotel itself, the food offering is quirky and unique.

We would be delighted to send out our current menu, please feel free to contact a member of our team at 071 9194300. 
Email Set menu price €45.00per person.  Click here for a sample menu 

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