To become an AA Rosette winner a restaurant must offer food prepared with care, understanding and skill using good quality ingredients,
this is what you can expect at The Kitchen, a proud AA Rosette winner.
The room itself combines river views and rich gold and crimson tones in a retro style setting.
Breakfast is served, serving fruit salads, juices, muesli and a wide selection of breads and pastries. Our famous Irish breakfast is also available.
Lunch need not be a lavish affair, the extensive lunch menu ranges from soups, salads and wraps to a main course lunch.
Evening dining with our Table d'Hote Menu is available from 6pm daily. Booking is advisable.
Under the careful stewardship of Chef Alan Fitzmaurice The Kitchen has introduced a completely new dining experience to Sligo.
Alan combines ethically sourced local ingredients and combines then in traditional recipes while adding a little
contemporary twist, like the hotel itself, the food offering is quirky and unique.
We would be delighted to send out our current menu or click here to view, please feel free to contact a member of our team at 071 9194300.