The Kitchen Restaurant
To become an AA Rosette winner a restaurant must offer food prepared with care, understanding and skill using good quality ingredients,
this is what you can expect at The Kitchen, a proud AA Rosette winner.
The room itself combines river views and rich gold and crimson tones in a retro style setting.
Breakfast is served, serving fruit salads, juices, muesli and a wide selection of breads and pastries. Our famous Irish breakfast is also available.
Lunch need not be a lavish affair, the extensive lunch menu ranges from soups, salads and wraps to a main course lunch.
Evening dining with our Table d'Hote Menu is available from 6pm daily. Booking is advisable.
Under the careful stewardship of Chef Alan Fitzmaurice The Kitchen has introduced a completely new dining experience to Sligo.
Alan combines ethically sourced local ingredients and combines then in traditional recipes while adding a little
contemporary twist, like the hotel itself, the food offering is quirky and unique.
We would be delighted to send out our current menu, please feel free to contact a member of our team at 071 9194300.
Email firstname.lastname@example.org Set menu price €45.00per person. Click here for a sample menu